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| A-10 - Antipasto Ponte Vecchio |
$16.00 |
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| A selection of Italian meats, roasted red peppers, fresh mozzarella, roma tomatoes, fresh Basil, Balsamic vinegar and extra virgin olive oil. | ||||||||||
| A-11 - Ponte Vecchio Caprese |
$10.00 |
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| A Single serving size of fresh Mozzarella, sliced roma tomatoes, fresh Basil , sliced roasted red peppers, E.V.O.O., salt, and balsamic vinegar. | ||||||||||
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| S-10 Insalata Cesare |
$12.00 |
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| Romaine lettuce, Parmigiano-Reggiano Cheese, croutons | ||||||||||
| S-11 - Garden Insalata Mista |
$12.00 |
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| Romaine Lettuce, chopped tomatoes, fresh shredded carrots, red onions. Served with Balsamic vinegar and E.V.O.O. dressing. | ||||||||||
| S-12 - Onion Insalata Mista |
$12.00 |
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| Romaine Lettuce, chopped tomatoes, fresh shredded carrots, red onions. Served with a A creamy, sweet Vidalia onion dressing. | ||||||||||
| S-13 - Raspberry Vinaigrette Insalata Mista |
$12.00 |
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| Romaine Lettuce, chopped tomatoes, fresh shredded carrots, red onions. Served with a combination of olive oil, raspberry vinegar, and spices & white chocolate dressing. | ||||||||||
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| Z-10 - Zuppa di Minestrone |
$10.00 |
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| An entire bowl full of fresh vegetables, light tomato sauce, basil, E.V.O.O., and chicken broth. | ||||||||||
| Z 11 - Stracciatella alla Romana |
$10.00 |
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| Fresh spinach, egg, Parmesan cheese, E.V.O.O., and chicken broth. | ||||||||||
| Z 12 - Pasta e Fagioli |
$10.00 |
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| A Tuscan favorite of beans, vegetables, tomatoes, pancetta, and pasta in homemade soup. | ||||||||||
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| P-10 -Lasagne di Pollo e Spinace |
$18.00 |
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| Chicken, spinach, roma tomatoes, fresh mozzarella, and goat cheeses assembled in layers with garlic cream sauce and our traditional Pomodoro sauce and finished with Reggiano Parmesan cheese. | ||||||||||
| P-11 -Spaghetti Marinara |
$12.00 |
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| Spaghetti, oregano, and garlic sauteed in our home made tomato sauce. | ||||||||||
| P-12 -Ravioli ai Rosso Pomodoro |
$17.00 |
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| Hand made ravioli stuffed with your choice of: mushroom, shrimp, or beef and served with our Creamy Rosso Pomodoro sauce. | ||||||||||
| P-13 -Lasagne |
$15.00 |
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| Our regional Tuscan Lasagne with meat (ground pork) from Mamas kitchen to you | ||||||||||
| P-14 - Spinach Rotola |
$15.00 |
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| Flat pasta filled with fresh spinach, ricotta and parmesan cheese and baked in our creamy tomato sauce. | ||||||||||
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| M-10 -Ravioli di Vitello |
$16.00 |
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| Ground veal, shallots, celery, and spinach in a home made ravioli and topped with a creamy sauce. | ||||||||||
| M-11 - Vitello Ponte Vecchio |
$22.00 |
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| Veal scaloppini and mushrooms sauteed in a cream and wine sauce. | ||||||||||
| M-12 - Filletto di Amaretto |
$28.00 |
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| An 8 oz, Prime, aged, Filet Mignon, portabella mushrooms in a creamy tomato & amaretto sauce | ||||||||||
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| F-10 - Gamberi Carbonara |
$22.00 |
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| Shrimp and tri-colored tortellini tossed in a Carbonara sauce that includes pancetta, Prosciutto, roma tomatoes, zucchini, mushrooms, white wine, butter, and cream. | ||||||||||
| F-11 - Filletto di Sogliola |
$22.00 |
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| Fillet of Sole sauteed with white wine, butter, lemon juice & chicken stock, served with sauteed vegetables | ||||||||||
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| C-10 - Ro DeBernardi |
$18.00 |
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| Our newest combo a single Spinach Rotola topped with our Rosso Pomodoro sauce and a single Chicken Rollatini topped with our signature mushroom cream sauce. | ||||||||||
| C 11 -Pollo Rollatini |
$18.00 |
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| Chicken breast rolled with prociutto and mozzarella and served with a creamy mushroom sauce. | ||||||||||
| C-12 - Pollo Francesca |
$18.00 |
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| Chicken breast sauteed in white wine, fresh lemon juice, butter and topped with artichoke hearts. | ||||||||||
