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| Taste of Thai |  | |
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| 1-Sateh |
$7.45 |
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| Barbequed, marinated chicken in Thai curry Served with peanut sauce and cucumber salad. | ||||||||||
| 2-Paw-Pia Sod (Spring Rolls) |
$5.50 |
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| Cold Thai crepe filled with bean sprouts, cucumbers,Green onions, tofu and omlet topped with tamarind sauce | ||||||||||
| 3-Paw-Pia Tod (Thai Shrimp Egg Roll) |
$5.50 |
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| Deep-fried egg roll stuffed with shrimp and shredded mixed vegetables, served with sweet & sour sauce. | ||||||||||
| 4-Tao Hoo Tod (Fried Tofu) |
$6.45 |
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| Deep-fried bean curd cake served with spicy sauce and ground peanuts. | ||||||||||
| 5-Shu-Mai |
$7.45 |
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| Steamed wrapped shredded shrimp served with sweetened black soy sauce. | ||||||||||
| 6-Basil Roll |
$7.45 |
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| Steamed rice skin stuffed with chicken, shrimp and mixed vegetables, served with sweet & sour sauce. | ||||||||||
| 7-Tod Mun Pla (Spicy Fish Patties) |
$7.45 |
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| Fried spicy ground fish patties served with cucumber sauce & topped with crushed peanuts. | ||||||||||
| 8-Charcoal Squid |
$7.45 |
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| Charcoal grilled squid sided with spicy sauce and ground peanuts. | ||||||||||
| 9-Pot Stickers |
$7.45 |
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| Thin pastry shells with shrimp and vegetables, served with homemade black soy sauce. | ||||||||||
| 10-Crab Rangoon |
$7.45 |
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| Crispy pastry shells with crab meat, celery, and cream cheese, served with sweet & sour sauce. | ||||||||||
| 11-Rama Chicken |
$8.75 |
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| Crispy pastry shells with crab meat, celery, and cream cheese, served with sweet & sour sauce. | ||||||||||
| 12-Tempura |
$8.75 |
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| Combination of shrimp & vegetables, dipped in our tempura batter and deep-fried, served with our own sweet & sour sauce. | ||||||||||
| 13-Goong Hor (Shrimp in Blankts) |
$8.75 |
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| Deep-fried shrimp wrapped in rice skins, served with cucumber sauce and topped with crushed peanuts. | ||||||||||
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| 14-Neau Nam Tok |
$9.75 |
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| Medium charcoal broiled sliced beef, mixed with sliced onion, scallion, chili powder, rice powder, lime juice and basil leaf-served at room temp. | ||||||||||
| 15-Larb Kai |
$9.75 |
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| Cooked ground chicken mixed with sliced onion, scallion, & lime.-served at room temp | ||||||||||
| 16-Cucumber Salad |
$8.45 |
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| Fresh cucumber, shrimp, onions, & tomato served on a bed of lettuce & topped with sweet & sour sauce and fried tofu. | ||||||||||
| 17-Som Tum (Papaya Spicy Salad) |
$8.45 |
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| Shredded green freshly imported papaya, tomato & string beans with spicy hot and sour dressing, topped with shrimp | ||||||||||
| 18-Nam Sod |
$9.75 |
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| Broiled crystal noodles with cooked ground chicken tossed with onion, fresh ginger, roasted peanuts, chili and lime juice | ||||||||||
| 19-Yum Neau (Thai Beef Salad) |
$9.75 |
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| Broiled beef with special seasonings cooked to order, mixed with sliced onion, scallion, cucumber, tomato, and mint. | ||||||||||
| 20-Pla Goong (Spicy Shrimp Salad) |
$10.95 |
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| Shrimp quickly broiled and topped with lime juice and lemon grass dressing served with lettuce, cucumber, & tomato. | ||||||||||
| 21-Yum Pla Muk (Spicy Squid Salad) |
$9.75 |
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| Broiled squid salad, tossed with red & green onion & garnish | ||||||||||
| 22-Yum Woon Sen (Bean Thread) |
$9.75 |
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| Broiled bean threads with chicken, shrimp, onion & roasted peanuts. Served with sour & Spicy sauce. | ||||||||||
| 23-Broccoli with Peanut Sauce |
$7.50 |
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| Steamed broccoli topped with peanut sauce. | ||||||||||
| 24-Yum Talay (Seafood Salad) |
$10.95 |
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| Shrimp, crab meat, scallops quick-broiled and topped with lime juice and special dressing served with lettuce, cucumber, & Tomato. | ||||||||||
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| 25-Tom Yum (Hot & Sour) |
$6.50 |
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| Sm. $5.50 or Lg. $7.45-A favorite soup of Thailand, hot & sour soup with straw mushrooms, cilrus leaves, onions & herbs in lemongrass broth. Choice of chicken or tofu. | ||||||||||
| 25-Tom Yum (Hot & Sour) |
$7.45 |
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| Sm. $6.45 or Lg. $8.75-Shrimp or Seafood | ||||||||||
| 26-Tom Kha (Hot Coconut) |
$6.50 |
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| sm. $5.50 or Lg. $7.45-Simmered in coconut milk, spiced with galanal, lime juice, abalone mushrooms, cilrus leaves, & hot peppers, Choice of chicken or tofu. | ||||||||||
| 26-Tom Kah (Hot Coconut) |
$7.45 |
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| Sm. $6.45 or Lg. $8.75-Shrimp or Seafood | ||||||||||
| 27-Kow Tom(Rice Soup) |
$6.50 |
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| Chicken Sm.$5.50 or Lg. 6.45 or Shrimp Sm.$6.45 or Lg. $7.45 | ||||||||||
| 28-Wonton or Noodle |
$6.50 |
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| Sm.$5.50 or Lg. $7.45-Light wonton skin filled with delicious blend of shrimp, chicken and seasoning or noodle with chicken. | ||||||||||
| 29-Khao Soy |
$9.75 |
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| Crispy yellow noodles in yellow curry with your choice of chicken, beef, or tofu. Served with sliced lime & scallions. | ||||||||||
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| 30-Pad Thai |
$7.75 |
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| The favorite of the Thai noodle dishes. Thai rice noodles stir fried with sweet turning fried tofu, bean sprouts, green onions, scrambled eggs in a slightly sweet & sour tamarind sauce, served on the side with ground peanuts. | ||||||||||
| 31-Pad Kee Mow(Hot Spicy Noodles) |
$9.75 |
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| Your Choice of chicken, beef or tofu. Wide rice noodles stir fried with chili peppers, tomato, vegetables, & basil leaves served with bean sprouts. Substitute Shrimp for $2.20 | ||||||||||
| 32-Pad See-Ewe |
$9.75 |
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| Your Choice of chicken, beef or tofu. Wide rice noodles stir fried with collard greens, scrambled eggs in oriental sauce.Substitute Shrimp for $2.20 | ||||||||||
| 33-Vegetables & Noodles |
$8.45 |
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| Stir fried wide rice noodles with assorted vegetables. | ||||||||||
| 34-Lad Nar |
$9.75 |
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| Your Choice of chicken, beef or tofu. Stir fried large rice topped with broccoli, collard greens and old-fashioned gravySubstitute Shrimp for $2.20 | ||||||||||
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| 35-Khao Pad |
$8.45 |
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| Your Choice of chicken, beef or tofu. Substitute Shrimp or Crab Meat for $2.50 | ||||||||||
| 36-Khao Pad Curry (Curry Fried Rice) |
$9.75 |
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| Your Choice of chicken, beef or tofu. Fried rice with yellow curry powder and scrambled egg. Substitute shrimp for $2.20 | ||||||||||
| 37-Khao Pad Bikapraw (Basil) |
$9.75 |
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| Your Choice of chicken, beef or tofu. Stir fried rice with onion , hot peppers, fresh basil leaves and scrambled egg. Substitute Shrimp or for $2.20 | ||||||||||
| 38-Khao Pad Subparrot |
$11.95 |
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| A delicious stir fried combination of rice, chicken, shrimp, pineapple, baby corn, green peas, raisins, and scrambled egg. | ||||||||||
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| 62-Pad Ruam Mitre (Mixed Vegetables) |
$8.75 |
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| Stir-Fried plain fresh vegetables. Add Beef, Chicken or Tofu for $1.00 or Shrimp $2.00 | ||||||||||
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| 39-Gang Kheow-Wan (Green) |
$11.95 |
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| A typical Thai spicy green curry, fresh hot pepper in coconut milk with distinctive flavors of lemongrass with green peas, eggplant, and sweet basil leaves with your choice of chicken, beef, or tofu. | ||||||||||
| 40-Gang Dang (Red) |
$11.95 |
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| Roasted hot pepper curry in coconut milk with bamboo shoots, basil leaves and hot peppers. Choice of tofu, vegetable. Chicken, or beef. | ||||||||||
| 41-Gang Leong (Mild Yellow) |
$11.95 |
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| Traditional Thai Yellow curry simmered in coconut milk with sweet potatoes and choice of chicken, beef. or tofu | ||||||||||
| 42-Panang (Sweet) |
$11.95 |
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| A mild red curry with coconut milk, peanuts, fresh basil leaves. Your choice of beef, chicken or tofu. | ||||||||||
| 43-Gang Par (Wild) |
$11.95 |
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| A very hot, spicy curry. Cooked with bamboo shoots, green peas, young corn, eggplant, and basil leaves. Your choice of beef, chicken or tofu. | ||||||||||
| 44-Gang Sub Pa Rod |
$11.95 |
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| Pineapple with curry, coconut milk with chunk pineapple and shrimp. | ||||||||||
| 45-Mussaman |
$11.95 |
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| Thai traditional homemade Mussaman thick curry with sweet potato, onion, tomato, and peanut. Your choice of beef, chicken, or tofu | ||||||||||
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| 46-Pla Sam Rod (Fried Red Snapper) |
$14.95 |
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| Red snapper fried crispy, topped with spicy chili, diced onion, bell pepper, sweet and sour tamarind sauce. | ||||||||||
| 47-Pla Lad Prik (Red Snapper in a Spicy Red Sace) |
$14.95 |
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| Crispy fried red snapper topped w/ spicy pepper sauce. | ||||||||||
| 48-Pla Pad Prik (Curry Fish Fillet) |
$14.95 |
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| Pan-fried sliced catfish fillet and Thai eggplant in a red curry sauce | ||||||||||
| 49-Kai Himaparn (Cashew Chicken) |
$9.75 |
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| Stir-fried chicken breast with roast cashew nuts, bell peppers, onion, dried peppers, and homemade sauce | ||||||||||
| 50-Thai Pepper Steak |
$9.75 |
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| Stir-fried chicken, beef, or tofu with bell peppers, onion, mushrooms and peapods in a homemade black pepper & herb sauce. | ||||||||||
| 51-Kai Kratiem (Garlic & Pepper) |
$9.75 |
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| Sliced chicken saut ed with chopped garlic, black pepper, herbs and special sauce. | ||||||||||
| 52-Almond Beef |
$9.75 |
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| Stir-fried tender beef with almonds, chestnuts, straw mushrooms, dry hot peppers in a homemade sauce. | ||||||||||
| 53-Pad Kra-Praw (Spicy Fried Basil Leaves) |
$10.75 |
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| Stir fried chicken, beef, or tofu with basil leaves, mushrooms, and hot peppers in a spicy sauce.Substitute Shrimp for $1.20 | ||||||||||
| 54-Nuea Num Mun Hoy |
$9.75 |
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| Stir-Fried beef, mushrooms, ginger, and onion with oyster sauce. | ||||||||||
| 55-Nunteera Chicken |
$9.75 |
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| Stir-fried battered chicken with onion, green onion, bell pepper, dried pepper, cashew nuts & homemade sauce | ||||||||||
| 56-Pad Nam Prik Pao |
$9.75 |
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| Stir-fried chili paste and lime juice with chicken, mushrooms, carrots, peapods, bamboo shoots & corn. | ||||||||||
| 57-Pad Woon Sen (Fried Bean Thread) |
$10.95 |
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| Stir-fried crystal noodles with bean sprouts, carrots, peapods, egg, onions, shrimp & chicken. | ||||||||||
| 58-Beef Broccoli |
$9.75 |
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| Beef stir-fried with homemade sauce on top of broccoli. | ||||||||||
| 59-Ma Keau Pad Prik |
$9.75 |
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| Stir-fried beef, chicken, or tofu with Thai eggplant, basil leaves & hot peppers in a homemade sauce. | ||||||||||
| 60-Sweet & Sour Chicken |
$10.95 |
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| Sliced breaded chicken saut ed with onion, red & green peppers, chunks of pineapple & cucumber with a sweet & sour sauce. | ||||||||||
| 61-Basil Lamb |
$13.25 |
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| Charcoal grilled lamb then sliced & topped w/hot peppers, basil leaves and sliced mushrooms in homemade sauce. Served w/veggies & steamed rice. | ||||||||||
