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| Basta Eastport |  | |
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| 10-Garlic Bread |
$4.00 |
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| Our own fresh baked bread topped with roasted garlic butter and extra virgin olive oil, served with marinara | ||||||||||
| 15-Garlic Bread w/Cheese |
$5.00 |
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| 20-Crab-Stuffed Mushroom Alfredo |
$6.00 |
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| Mushroom caps stuffed with a crab and sage dressing baked in alfredo sauce and Parmesan cheese. | ||||||||||
| 40-Bruschetta |
$6.00 |
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| Grilled garlic bread brushed with pesto, topped with fresh tomato, basil and grated Parmesan. | ||||||||||
| 30-Toasted Ravioli |
$6.00 |
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| Cheese-filled raviolis tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and Parmesan cheese. | ||||||||||
| 50-Pizza Bread |
$6.00 |
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| Our own creation of garlic bread topped with marinara, Italian sausage, meatballs, sweet pepers & onion with melted mozzarella cheese. | ||||||||||
| 60-Mussels Marinara |
$9.00 |
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| Fresh, hand picked mussels steamed in a tomato-lemon wine gravy. | ||||||||||
| 70-Crab Cakes |
$10.00 |
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| Broiled Chesapeake-style crab cakes served with a lemon Alfredo sauce and Parmesan cheese. | ||||||||||
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| 130-Italian Meatball |
$6.00 |
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| Homemade meatballs simmered in marinara sauce and served on fresh baked bread | ||||||||||
| 140-Italian Sausage Giardiniera |
$7.00 |
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| Charbroiled Italian sausage topped with spicy vegetables in marinara sauce served on fresh baked bread. | ||||||||||
| 150-Grilled Chicken Portabella |
$7.00 |
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| Grilled chicken breast and sauteed mushrooms on fresh baked bread with pesto mayonnaise. | ||||||||||
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| 160-Sausage & Peppers |
$8.00 |
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| Charbroiled Italian sausage smothered in sweet peppers and onion gravy. Served over spaghettini. | ||||||||||
| 170-Basta-ccoli |
$8.00 |
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| Tubular pasta with Ricotta cheese, red onion, sweet peppers, Italian sausage and meatballs in a tomato sauce. Baked with Mozzarella & Parmesan cheese. | ||||||||||
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| 180-Chicken Parmesan |
$8.00 |
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| Lightly breaded chicken breast simmered in olive oil and baked with Parmesan and Mozzeralla cheeses. Served on a bed of spaghettini tossed in our tomato gravy. | ||||||||||
| 190-Chicken Pesto |
$8.00 |
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| Charbroiled chicken breast in a creamy basil sauce with tomatoes and mushrooms over spaghettini. | ||||||||||
| 200-Chicken Marsala |
$8.00 |
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| Chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a Marsala wine sauce. Served on a bed of spaghettini. | ||||||||||
| 210-Chicken Alfredo |
$8.00 |
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| Sauteed chicken in a rich Alfredo sauce over fettuccini. | ||||||||||
| 220-Chicken Corvano |
$8.00 |
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| Pan-seared chicken breast topped with prosciutto han and Provolone cheese, then baked and served with marinara and Alfredo sauce over fettuccini. | ||||||||||
| 230-Chicken Cacciatore |
$8.00 |
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| Sauteed chicken, mushrooms and tomatoes in a rich marinara served over fettuccini and baked with Mozzarella and Parmesan cheese. | ||||||||||
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| 240-Baked Mostoccoli |
$7.00 |
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| Tubular pasta topped with a Riccota cheese and tomato sauce, then baked with Mozzarella andn Parmesan cheese. | ||||||||||
| 250-Fettuccini Alfredo |
$7.00 |
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| Flat pasta tossed in a creamy Parmesan Alfredo sauce. | ||||||||||
| 260-Pasta con Fungo |
$8.00 |
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| Spaghettini rolled in roma tomatoes, button mushrooms and sliced portabella mushrooms. Served in our tomato gravy. | ||||||||||
| 270-Pasta Primavera |
$8.00 |
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| Fresh steamed vegetables in cream sauce with Parmesan and fresh basil. Served over fettuccini. | ||||||||||
| 280-Tortellini Carbonara |
$8.00 |
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| Ham, bacon, mushrooms, and peas sauteed in Alfredo sauce with cheese tortellini and zita pasta. | ||||||||||
| 290-Penne Pasta |
$8.00 |
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| Tubular pasta with choice of meatballs or sausage in our rich tomato sauce. | ||||||||||
| 300-Baked Tortellini |
$8.00 |
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| Cheese-filled pasta wraps baked in a rich marinara sauce with Mozzarella and Parmesan cheeses. | ||||||||||
| 310-Spaghettini |
$8.00 |
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| Thin spaghetti with your choice of sausage or meatballs in our rich marinara. | ||||||||||
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| 320-Pasta Compomare |
$9.00 |
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| Chicken, shrimp, and crabmeat in a spicy Alfredo sauce with broccoli, tomatoes, and mushrooms over fettuccini | ||||||||||
| 330-Seafood Casino |
$9.00 |
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| Shrimp, crab and scallops cooked in a creamy Romano sauce with sliced button mushrooms and tomatoes. Baked with Parmesan and Mozzarella cheeses. Served on a bed of fettuccini. | ||||||||||
| 340-Shrimp Pesto |
$9.00 |
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| Sauteed shrimp, mushrooms and tomatoes simmered in a basil cream sauce topped with fresh grated Parmesan cheese over spaghettini. | ||||||||||
| 350-Fettuccini Di Mare |
$9.00 |
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| Shrimp, scallops and crab meat sauteed in a white wine and lemon juice. Finished with a creamy Alfredo sauce. | ||||||||||
| 360-Basta Pasta - Its Spicy!!! |
$10.00 |
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| Shrimp, scallops and crab meat sauteed in a flavored olive oil with cayenne pepper, sweet peppers, tomatoes, and fresh shredded Parmesan cheese. Served over fettucini. | ||||||||||
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| 370-House Salad |
$5.00 |
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| Fresh greens, tomato, cucumber, red onion, pepperoncini, and calamata olives served with the dressing of your choice | ||||||||||
| 380-Caesar Salad |
$7.00 |
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| Fresh Romaine crowns, tomatoes, and homemade garlic croutons tossed in a creamy Caesar dressing, topped with fresh Romano cheese. | ||||||||||
| 390-Chef Salad |
$10.00 |
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| Fresh greens topped with ham, bacon, chicken, salami, Mozzarella, Provolone and fresh grated Romano cheese. | ||||||||||
| 400-Cup of Soup of the Day |
$4.00 |
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| 401-Bowl of Soup of the Day |
$6.00 |
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| 410-Veal Parmesan |
$20.00 |
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| Lightly floured veal simmered in olive oil and baked with Parmesan and Mozzarella cheeses. Served on a bed of spaghettini and finished with marinara sauce | ||||||||||
| 420-Veal Corvano |
$20.00 |
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| Breaded veal sauteed and baked with prosciutto ham, Provolone and Mozzarella cheeses and finished with Romano sauce over a bed of fettuccini. | ||||||||||
| 430-Veal Marsala |
$20.00 |
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| Thin veal cutlets sauteed in a caper and Marsala wine sauce with portabella and button mushrooms. Served over Spaghettini. | ||||||||||
| 440-Veal Scallopini |
$20.00 |
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| Tender veal cutlets sauteed in a caper and Marsala wine sauce with portabella and button mushrooms. Served over spaghettini. | ||||||||||
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| 450-Pasta Compamare |
$18.00 |
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| Chicken, shrimp, and crabmeat in a spicy Alfredo sauce with broccoli, tomatoes, and mushrooms over fettuccini | ||||||||||
| 470-Seafood Casino |
$18.00 |
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| Shrimp, crab and scallops cooked in a creamy Romano sauce with sliced button mushrooms and tomatoes. Baked with Parmesan and Mozzarella cheeses. Served on a bed of fettuccini. | ||||||||||
| 480-Shrimp Pesto |
$18.00 |
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| Sauteed shrimp, mushrooms and tomatoes simmered in a basil cream sauce topped with fresh grated Parmesan cheese over spaghettini. | ||||||||||
| 490-Fettuccini Di Mare |
$18.00 |
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| Shrimp, scallops and crab meat sauteed in a white wine and lemon juice. Finished with creamy a creamy Alfredo sauce. | ||||||||||
| 500-Basta Pasta - It's Spicy! |
$18.00 |
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| Shrimp, scallops and crab meat sauteed in a flavored olive oil with cayenne pepper, sweet peppers, tomatoes, and fresh shredded Parmesan cheese. Served over fettucini. | ||||||||||
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| 510-Chicken Parmesan |
$15.00 |
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| Lightly breaded chicken breast simmered in olive oil and baked with Parmesan and Mozzeralla cheeses. Served on a bed of spaghettini tossed in our tomato gravy. | ||||||||||
| 520-Chicken Pesto |
$14.00 |
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| Charbroiled chicken breast in a creamy basil sauce with tomatoes and mushrooms over spaghettini. | ||||||||||
| 530-Chicken Marsala |
$15.00 |
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| Chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a Marsala wine sauce. Served on a bed of spaghettini. | ||||||||||
| 540-Chicken Alfredo |
$13.00 |
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| Sauteed chicken in a rich Alfredo sauce over fettuccini. | ||||||||||
| 550-Chicken Corvano |
$15.00 |
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| Pan-Seared chicken breast topped with Prosciutto ham & Provolone cheese, then baked and served with Marinara & Alfredo sauce over fettuccini. | ||||||||||
| 560-Chicken Cacciatore |
$15.00 |
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| Sauteed chicken, mushrooms and tomatoes in a rich marinara served over fettuccini and baked with Mozzarella and Parmesan cheese. | ||||||||||
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| 570-Baked Mostoccoli |
$12.00 |
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| Tubular pasta topped with a Riccota cheese and tomato sauce, then baked with Mozzarella and Parmesan cheese. | ||||||||||
| 580-Fettuccini Alfredo |
$12.00 |
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| Flat pasta tossed in a creamy Parmesan Alfredo sauce. | ||||||||||
| 590-Pasta Con Fungo |
$13.00 |
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| Spaghettini rolled in roma tomatoes, button mushrooms and sliced portabella mushrooms. Served in our tomato gravy. | ||||||||||
| 600-Pasta Primavera |
$13.00 |
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| Fresh steamed vegetables in cream sauce with Parmesan and fresh basil. Served over fettuccini. | ||||||||||
| 610-Tortellini Carbonara |
$14.00 |
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| Ham, bacon, mushrooms, and peas sauteed in Alfredo sauce with cheese tortellini and zita pasta. | ||||||||||
| 620-Penne Pasta |
$12.00 |
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| Tubular pasta with choice of meatballs or sausage in our rich tomato sauce. | ||||||||||
| 630-Baked Tortelliini |
$14.00 |
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| Cheese-filled pasta wraps baked in a rich marinara sauce with Mozzarella and Parmesan cheeses. | ||||||||||
| 640-Spaghettini |
$12.00 |
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| Thin spaghetti with your choice of sausage or meatballs in our rich marinara. | ||||||||||
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| 650-Sausage & Peppers |
$14.00 |
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| Charbroiled Italian sausage smothered in sweet peppers and onion gravy. Served over spaghettini. | ||||||||||
| 660-Pizzaferros |
$19.00 |
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| Your choice of thinly sliced beef tenderloin, veal or tender chicken breast baked in sweet pepper and marinara mushroom gravy and topped with Mozzarella and Parmesan cheeses. Served over a Spaghettini. | ||||||||||
| 670-Basta-ccoli |
$14.00 |
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| Tubular pasta with Ricotta cheese, red onion, sweet peppers, Italian sausage and meatballs in a tomato sauce. Baked with Mozzarella & Parmesan cheese. | ||||||||||
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| 680-Whiskey Steak |
$25.00 |
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| Twelve-ounce center-cut New York strip steak, char grilled and granished with portabella and button mushrooms, capers and garlic in Marsala wine and whiskey sauce. Served with our garlic smashed potatoes and fresh steamed vegetables. | ||||||||||
| 690-Baby Jack Chop |
$22.00 |
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| French-cut pork loin chop marinated in a Jack Daniel's BBQ sauce, then charbroiled and served with garlic smashed potatoes and fresh steamed potatoes. | ||||||||||
| 685-Tuscan Rib Eye |
$25.00 |
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| 12 oz. of pure delight! a hand cut boneless Rib Eye rubbed with our spicy Tuscan seasoning, char grilled and served with steamed vegetables & your choice of potatoes or pasta. | ||||||||||
| Lacquered Salmon |
$19.00 |
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| Salmon filet seasoned with sugar, salt & pepper, broiled to perfection and finished with a soy glaze. Served over whole-wheat pasta tossed with vegetables. | ||||||||||
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| 700-Tiramisiu |
$6.00 |
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| 710-Cheesecakes |
$5.00 |
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| 730-Spaghettini Pasta with Marinara |
$21.00 |
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| 731-Spaghettini Pasta with Meatballs or Sausage |
$24.00 |
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| 740-Baked Mostoccoli |
$22.00 |
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| 760-Basta-ccoli |
$24.00 |
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| 750-Baked Tortellini |
$24.00 |
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| 770-Chicken Alfredo |
$27.00 |
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| 780-Chicken Marsala |
$29.00 |
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| 790-Chicken Parmesan |
$30.00 |
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| 800-Chicken Pesto |
$30.00 |
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| 810-Pasta con Fungo |
$31.00 |
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| 820-Chicken Corvano |
$31.00 |
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| 830-Fettuccini Di Mare |
$35.00 |
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| 840-Tortellini Carbonara |
$32.00 |
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| 850-Fettuccini Alfredo |
$23.00 |
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| 860-Chicken Cacciatori |
$31.00 |
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| 870-Pasta Primavera |
$31.00 |
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| 880-Sausage & Peppers |
$30.00 |
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| 890-Shrimp Pesto |
$35.00 |
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| 900-Basta Pasta |
$35.00 |
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| 910-5 Ladels of Soup |
$17.00 |
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| 920-Salad |
$14.00 |
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| 1/2 Loaf |
$1.50 |
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| Full Loaf |
$3.00 |
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